Following are sample menus from the many available options listed in our wedding packages*
Download our full wedding packages here.
View our MENUS page for other menu options and service styles for your wedding day. In addition to our Served Dinner and Buffet Dinner wedding packages, we have extensive PLANT BASED, BRUNCH and FOOD STATION menu options.
*Wedding packages start at $90 per guest. Certain restrictions apply.

SILVER SERVED DINNER

BUTLER PASSED PREMIUM HORS D’OEUVRES
Our Servers Will Pass Artistically Presented Selections For 1 Hour

  • Turks and caicos conch fritter with fiery cocktail sauce
  • Shrimp spring roll with a lemongrass ponzu sauce
  • Mini beef empanada with green chile ribbon
  • Tamarind bbq chicken breast skewer
  • Grilled vegetable brochette with basil pesto drizzle
  • Greek spanakopita with spinach, feta cheese and pine nuts
  • Olive and sundried tomato tapenade on crostini round

MEDITERRANEAN MEZZE GRAZING STATION
(optional)

  • Tuscan white bean spread, tabouleh salad, lemon-scented marinated olive mix, herbed bocconcini mozzarella, marinated artichoke hearts and dolmas with tzatziki sauce served with italian bread, grilled pita points and lavosh crackers

FIRST COURSE

  • Classic caesar salad with hearts of romaine, shaved parmesan and toasted garlic croutons
  • Fresh baked petits pains served with sweet butter

MAIN COURSE

  • Pan seared island spiced chicken breast with papaya mango chutney fried plantains, white rice and black beans

WEDDING CAKE

  • Beautiful tiered buttercream wedding cake (select flavors of your choice)
  • American coffee and a selection of hot tea

UNLIMITED PREMIUM BAR SERVICE


SILVER BUFFET MENU

BUTLER PASSED PREMIUM HORS D’OEUVRES

Our Servers Will Pass Artistically Presented Selections For 1 Hour

  • Seared tuna tataki with wasabi foam on a wonton plank
  • Sea scallop wrapped with double bacon
  • Shrimp shumai with soy ginger dipping sauce
  • Indonesian beef satay with spicy peanut sauce
  • Coconut chicken with pineapple scotch bonnet glaze
  • Pao de queijo (brazilian yucca cheese puff)
  • Stuffed mushroom cap with panko, cheese and herbs
  • Fresh herb-marinated bocconcini and grape tomato skewer

FIRST COURSE

  • Tender garden greens with carrot haystacks, grape tomatoes and balsamic vinaigrette
  • Fresh baked petits pains served with sweet butter

MAIN COURSE

  • Grilled salmon fillet with a key lime chive beurre blanc
  • New york steak with sauteed mushrooms and port wine pan gravy

ACCOMPANIMENTS

  • La mancha saffron rice pilaf
  • Grilled broccoli with parmesan and red pepper flakes

PASTA ACTION STATION

Our Uniformed Chef Will Prepare

  • Gnocchi with a fire-roasted pomodoro sauce farfalle with a cracked pepper alfredo sauce with a choice of two proteins and a selection of toppings

WEDDING CAKE Beautiful Tiered Buttercream Wedding Cake (Select Flavors Of Your Choice)

  • American coffee and a selection of hot teas

UNLIMITED PREMIUM BAR SERVICE


GOLD SERVED DINNER

BUTLER PASSED PREMIUM HORS D’OEUVRES

Our Servers Will Pass Artistically Presented Selections For 1 Hour

  • Grilled and chilled island shrimp with red pepper aioli
  • Mini fresh fish taco with spicy jicama slaw and avocado crema
  • Beef slider with bacon and blue cheese
  • Smoked almond stuffed sundried fig wrapped in bacon
  • Miniature chorizo queso torta with roasted tomato jam
  • Salmon croquette with cajun remoulade
  • Southern fried chicken bite with honey mustard mayo
  • Mac and cheese lollipop with black truffle salt
  • Tomato and basil bruschetta with sonoma goat cheese on crostini
  • Roasted vegetable phyllo purse

FIRST COURSE

  • Tender greens with fresh apricot, edible purple orchids, shaved jewel radish and saga blue, passion fruit vinaigrette
  • Fresh baked petits pains with sweet whipped butter and herbed olive oil

MAIN COURSE

  • Beautiful tiered buttercream wedding cake (select flavors of your choice)
  • American coffee and a selection of hot teas

WEDDING CAKE

  • Beautiful tiered buttercream wedding cake (select flavors of your choice)
  • American coffee and a selection of hot teas

UNLIMITED PREMIUM BAR SERVICE

LATE NIGHT SNACK STATION – POMMES FRITES 
(optional)

  • Parmesan truffle fries classic waffle fries sweet potato fries beer battered onion rings
  • Served with a selection of dippers such as malt vinegar, curry ketchup, black truffle mayo, honey mustard, tamarind bbq sauce and sweet mango chutney


GOLD BUFFET DINNER

BUTLER PASSED PREMIUM HORS D’OEUVRES

Our Servers Will Pass Artistically Presented Selections For 1 Hour

  • Korean barbequed beef skewer
  • Tandoori duck with tomato chutney and sundried mango
  • Shredded pork mini taco with napa cabbage and green apple slaw
  • Smoked salmon topped potato latke with chive sour cream
  • Andalusian gazpacho shot with drunken shrimp
  • Curried crab salad topped mini papadam
  • Spicy lamb kofta with tzatziki drizzle
  • Mushroom risotto arancini with fire roasted tomato coulis
  • Indian vegetable samosa with yellow curry mayo
  • Raspberry and imported brie cheese in delicate french puff pastry

FIRST COURSE

  • Field greens with roasted beets, shaved fennel, edible flower blooms and aged sherry vinaigrette
  • Watermelon, tomato and watercress salad with feta minted balsamic vinaigrette
  • Fresh baked petits pains with sweet whipped butter and herbed olive oil

MAIN COURSE

  • Pan seared snapper fillet with sautéed fennel, tomatoes and capers
  • Chicken breast with chorizo sausage, fontina cheese, roasted red peppers and spinach

ACCOMPANIMENTS

  • Orzo with sun-dried tomatoes and spinach
  • Rosemary roasted red bliss potatoes
  • Summer squash, carrot, zucchini and shallot sauté

CARVING ACTION STATION

Our Uniformed Chef Will Carve

  • New york strip loin au poivre, brandy peppercorn sauce

WEDDING CAKE

  • Beautiful tiered buttercream wedding cake (select flavors of your choice)
  • American coffee and a selection of hot teas

UNLIMITED PREMIUM BAR SERVICE

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PLATINUM SERVED DINNER MENU

BUTLER PASSED PREMIUM HORS D’OEUVRES

Our Servers Will Pass Artistically Presented Selections For 1 Hour

  • Herbed dijon crusted lamb chop lollipop with minted ginger chutney
  • Shaved ny steak, gorgonzola and sweet onion marmalade on crostini
  • Duck confit on a mini waffle with red onion jam
  • Spiced pulled pork on crispy polenta with hot ginger pepper jelly
  • Dark rum and scotch bonnet lacquered grouper on a crispy potato gaufrette
  • Shrimp and grits with smokey tomato jus lie
  • Lobster cappuccino shot with cognac froth
  • Mini blue crab cake with house tartar sauce
  • Baked clam with spicy sausage, quinoa and herbs
  • Prosciutto wrapped asparagus with herbed loxahatchee goat cheese
  • Crispy fried chicken on a buttermilk waffle bite with maple syrup drizzle
  • Stuffed fresh fig with saga blue and smoked almond

ICED RAW BAR (optional)In Season Seafood Presentation On An Illuminated Tray

  • Snow crab claws poached and chilled jumbo atlantic shrimp oysters and clams on the half shell alaskan king crab legs poached shilled lobster tails stone crab claws (mp)
  • Served with fiery cocktail sauce, sauce mignonette, dijon horseradish mayo, lemon wedges and lousiana hot sauce

FIRST COURSE

  • Mixed greens with roasted butternut squash, quinoa and toasted hazelnuts, sherry vinaigrette
  • Fresh baked petits pains with sweet whipped butter, herbed olive oil and sundried tomato tapenade

MAIN COURSE

Choice of:

Local snapper fillet with israeli couscous, seasonal vegetables and a spicy harissa bouillabaisse jus or slow braised boneless short ribs with a port wine reduction, grilled chive polenta cake and glazed baby carrots

WEDDING CAKE

  • Beautiful tiered buttercream wedding cake (select flavors of your choice)
  • American coffee and a selection of hot teas

UNLIMITED PREMIUM BAR SERVICE